Pineapple Tea with Cinnamon
When you consume pineapple, do not throw away the peel; let it dry, store it in a sealed jar for those cold days, to make a delicious pineapple tea with cinnamon, which not only tastes great but also scents your space and warms you up.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
- pineapples, Dry (the peels)
- cinnamon
- 4 cups water
- sugar, or honey to taste
Preparation
5 mins
10 mins
Low
- Put 4 cups of water on the stove along with the cinnamon.
- When it boils, add the pineapple peel and let it boil for 3 more minutes.
- Remove from heat and add half a cup of cold water to intensify the color.
- Add sugar or honey to sweeten.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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