Pineapple Tea with Cinnamon

Name: Pineapple Tea with Cinnamon
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: pineapples, Dry (the peels); cinnamon; 4 cups water; sugar, or honey to taste

reyna cecilia valadez rodriguez

When you consume pineapple, do not throw away the peel; let it dry, store it in a sealed jar for those cold days, to make a delicious pineapple tea with cinnamon, which not only tastes great but also scents your space and warms you up.

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2014

Preparation

5 mins

10 mins

Low

Put 4 cups of water on the stove along with the cinnamon. When it boils, add the pineapple peel and let it boil for 3 more minutes. Remove from heat and add half a cup of cold water to intensify the color. Add sugar or honey to sweeten.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

When consuming pineapple, wash it very well; when peeling, let the peels dry, covered with a thin cloth to prevent insects from getting in, once dry, store it in a sealed jar in a cool place.

Pineapple Tea with Cinnamon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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