Practical Coffee in a Pot

Marielle Henaine
Traditional coffee in a pot in its express version. Enjoying this delicious hot drink should not be limited to a particular time of year; by following this recipe, you can enjoy it at any moment.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 cup ground coffee, for coffee maker
  • 1 rod cinnamon
  • orange peels, in strips
  • 1/3 cups granulated piloncillo
  • 5 cups water
Preparation
5 mins
5 mins
Low
  • Place the coffee and the cinnamon stick in a deep pot. Let it come to a boil.
  • ADD water to the coffee maker; let the coffee brew. Once it's ready, stir it to mix well.
  • PLACE a strip of orange peel in each cup of hot coffee.
  • At that moment, add the piloncillo and the strips of orange. Let it simmer on low heat until it boils again.
  • Strain the mixture.
  • Serve in clay cups or jars with a strip of orange peel.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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