Practical Coffee in a Pot

Name: Practical Coffee in a Pot
Prep time: 10 min
Cook time: 5 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 cup ground coffee, for coffee maker; 1 rod cinnamon; orange peels, in strips; 1/3 cups granulated piloncillo; 5 cups water

Marielle Henaine

Traditional coffee in a pot in its express version. Enjoying this delicious hot drink should not be limited to a particular time of year; by following this recipe, you can enjoy it at any moment.

Reviewed by Editorial Team of Kiwilimón

Published: 26-01-2022

Preparation

5 mins

Low

Place the coffee and the cinnamon stick in a deep pot. Let it come to a boil. ADD water to the coffee maker; let the coffee brew. Once it's ready, stir it to mix well. PLACE a strip of orange peel in each cup of hot coffee. At that moment, add the piloncillo and the strips of orange. Let it simmer on low heat until it boils again. Strain the mixture. Serve in clay cups or jars with a strip of orange peel.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

29.2

kcal

1.46%

Carbohydrate, by difference

5.7

1.9%

Protein

0.5

Total lipid (fat)

0.5

0.77%

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100

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Practical Coffee in a Pot

Ingredients

Preparation

Nutritional information

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