Yellow Plum Atole

Sara Salame
A delicious drink typical of Sinaloa, try this yellow plum atole, it is truly delicious, a dessert you cannot miss, try this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 kilos dried plums, yellow
  • 1 liter water
  • 1 liter cow's milk
  • 1/2 cups sugar
Preparation
45 mins
0 mins
Low
  • Bring the plums and water to a boil and let simmer until softened. Drain and mash with your hands. Mix the rest of the ingredients, stir well, and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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