Name: Yellow Plum Atole
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos dried plums, yellow; 1 liter water; 1 liter cow's milk; 1/2 cups sugar

Preparation

45 mins

Low

Bring the plums and water to a boil and let simmer until softened. Drain and mash with your hands. Mix the rest of the ingredients, stir well, and serve immediately.

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