Name: Yellow Plum Atole
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos dried plums, yellow; 1 liter water; 1 liter cow's milk; 1/2 cups sugar

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Yellow Plum Atole

Sara Salame

A delicious drink typical of Sinaloa, try this yellow plum atole, it is truly delicious, a dessert you cannot miss, try this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2022

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Ingredients

8
Servings

Medidas

Select all ingredients

1/2 kilos dried plums, yellow 1 liter water 1 liter cow's milk 1/2 cups sugar

1.1 libras dried plums, yellow 33.78 onzas líquidas water 33.78 onzas líquidas cow's milk 3.53 onzas sugar

2.7 tazas dried plums, yellow 4 tazas water 4 tazas cow's milk 0.5 cups sugar

0.5 kilos dried plums, yellow 1 liter water 1 liter cow's milk 100 gramos sugar

Preparation

45 mins

Low

Bring the plums and water to a boil and let simmer until softened. Drain and mash with your hands. Mix the rest of the ingredients, stir well, and serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

85.7

kcal

4.29%

Carbohydrate, by difference

17.9

5.97%

Protein

1.7

3.4%

Total lipid (fat)

1.5

2.31%

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100

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Yellow Plum Atole

Sara Salame

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Sara Salame