Kiwi, Blackberry, and Peach Frappe

Full of flavor and with super bright colors, try this delicious tropical frappe that is prepared without sugar, and with the help of the Nutribullet® Pro 900 Rose Gold, everything will be easier and faster.
Ingredients
2
Servings
  • 4 kiwis
  • 2 tablespoons agave syrup
  • 1 cup ice cubes
  • 1/2 cups water, natural
  • 1 cup blackberries
  • 1/4 cups lime juice
  • 1/4 cups water
  • 2 tablespoons agave syrup
  • 1 cup ice cubes
  • 4 peaches
  • 1/2 cups pineapple, in medium cubes
  • 2 tablespoons agave syrup
  • 1 cup ice cubes
  • 1/2 cups water
  • blackberries, for decorating
  • peppermint, for decorating
Preparation
20 mins
Low
  • On a cutting board, peel and cut the kiwis into medium cubes.
  • With the help of the Nutribullet® Pro 900 Rose Gold, blend the kiwi with agave honey, ice, and water until you have a homogeneous mixture. Chill in the refrigerator.
  • In the Nutribullet® Pro 900 Rose Gold, blend the blackberries with lemon juice, water, and agave honey until a frappe forms. Chill in the refrigerator.
  • On a cutting board, cut the peaches, removing the pit and cutting the fruit into medium cubes. Set aside.
  • With the help of the Nutribullet® Pro 900 Rose Gold, blend the peach with agave honey, ice, and water. Chill in the refrigerator.
  • In a glass, pour first the blackberry mixture, then the kiwi mixture, and finally the peach mixture to create layers of each fruit. Decorate with a small umbrella, a few mint leaves, and enjoy very cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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