Kiwi, Blackberry, and Peach Frappe

Name: Kiwi, Blackberry, and Peach Frappe
Prep time: 20 min
Cook time: PTnullM
Yield: 2
Cuisine: Internacional
Ingredients: 4 kiwis; 2 tablespoons agave syrup; 1 cup ice cubes; 1/2 cups water, natural; 1 cup blackberries; 1/4 cups lime juice; 1/4 cups water; 2 tablespoons agave syrup; 1 cup ice cubes; 4 peaches; 1/2 cups pineapple, in medium cubes; 2 tablespoons agave syrup; 1 cup ice cubes; 1/2 cups water; blackberries, for decorating; peppermint, for decorating

Nutribullet

Full of flavor and with super bright colors, try this delicious tropical frappe that is prepared without sugar, and with the help of the Nutribullet® Pro 900 Rose Gold, everything will be easier and faster.

Reviewed by Editorial Team of Kiwilimón

Published: 16-07-2021

Preparation

20 mins

Low

On a cutting board, peel and cut the kiwis into medium cubes. With the help of the Nutribullet® Pro 900 Rose Gold, blend the kiwi with agave honey, ice, and water until you have a homogeneous mixture. Chill in the refrigerator. In the Nutribullet® Pro 900 Rose Gold, blend the blackberries with lemon juice, water, and agave honey until a frappe forms. Chill in the refrigerator. On a cutting board, cut the peaches, removing the pit and cutting the fruit into medium cubes. Set aside. With the help of the Nutribullet® Pro 900 Rose Gold, blend the peach with agave honey, ice, and water. Chill in the refrigerator. In a glass, pour first the blackberry mixture, then the kiwi mixture, and finally the peach mixture to create layers of each fruit. Decorate with a small umbrella, a few mint leaves, and enjoy very cold.