Low-Calorie Champurrado
So you can enjoy a warm atolito without much guilt, we present the recipe for Low-Calorie Champurrado that you will love, and it also has a delicious chocolate flavor. Remember that it is important to keep stirring once you add the masa to prevent lumps or sticking.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup soy milk, low in calories
- 1/2 cups masa dough
- 4 cups soy milk, low in calories
- 1 stick cinnamon
- 1 tablet chocolate, table, sugar-free
- 1/4 cups artificial sweetener
- cinnamon, for decoration
Preparation
25 mins
20 mins
Low
- Blend one cup of low-calorie soy milk with the corn masa.
- In a medium saucepan, heat the remaining low-calorie soy milk with the cinnamon stick, add the unsweetened chocolate tablet and cook until it dissolves, stirring constantly.
- Pour the milk with the masa and cook for 10 more minutes, stirring continuously, until you achieve a thick consistency.
- Serve hot in cups.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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