Mango Chamoyada
Mauricio Eggleton
Beat the heat with this refreshing chamoyada, made from your favorite seasonal fruit and perfect for sharing with the whole family. This mango chamoyada recipe is simply irresistible!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo mango pulp
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1/2 cups chamoy
  • 1/2 cups tamarind concentrate, for rimming
  • 3 tablespoons piquín chile, for rimming
  • 1 cup mango, diced, for decoration
  • peppermint, for decoration
Preparation
8 mins
20 mins
Low
  • In the blender, add the frozen mango pulp, lime, sugar, and if necessary, a splash of water to create a smooth mixture.
  • Place the mixture in the freezer for 20 minutes.
  • Rim a glass with tamarind concentrate and add chili powder and chamoy to taste.
  • Serve the mango mixture in the rimmed glass and top with diced mango. Decorate with mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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