Name: Mango Chamoyada
Prep time: 28 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo mango pulp; 2 tablespoons lime juice; 1 tablespoon sugar; 1/2 cups chamoy; 1/2 cups tamarind concentrate, for rimming; 3 tablespoons piquín chile, for rimming; 1 cup mango, diced, for decoration; peppermint, for decoration

Preparation

8 mins

20 mins

Low

In the blender, add the frozen mango pulp, lime, sugar, and if necessary, a splash of water to create a smooth mixture. Place the mixture in the freezer for 20 minutes.

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