Mango Chamoyada

Name: Mango Chamoyada
Prep time: 28 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo mango pulp; 2 tablespoons lime juice; 1 tablespoon sugar; 1/2 cups chamoy; 1/2 cups tamarind concentrate, for rimming; 3 tablespoons piquín chile, for rimming; 1 cup mango, diced, for decoration; peppermint, for decoration

Mauricio Eggleton

Beat the heat with this refreshing chamoyada, made from your favorite seasonal fruit and perfect for sharing with the whole family. This mango chamoyada recipe is simply irresistible!

Reviewed by Editorial Team of Kiwilimón

Published: 25-03-2021

Preparation

8 mins

20 mins

Low

In the blender, add the frozen mango pulp, lime, sugar, and if necessary, a splash of water to create a smooth mixture. Place the mixture in the freezer for 20 minutes. Rim a glass with tamarind concentrate and add chili powder and chamoy to taste. Serve the mango mixture in the rimmed glass and top with diced mango. Decorate with mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

68.5

kcal

3.43%

Carbohydrate, by difference

17.1

5.7%

Protein

0.4

0.8%

Total lipid (fat)

0.2

0.31%

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100

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Mango Chamoyada

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mango Chamoyada

Ingredients

Preparation

Nutritional information

Presentation

Tips

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