Mango Pineapple Margarita

Mauricio Eggleton
Become the bartender of the party with this spectacular cocktail! This recipe for a margarita with mango, pineapple, and a touch of tequila is very refreshing. It's perfect for a hot afternoon or to share with family and friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • ice cubes
  • 1 cup mango, frozen
  • 1 cup pineapple, frozen
  • 2 ounces Tequila
  • 1/2 cups lime juice
  • 2 cups ice cubes
  • 1 cup mango juice, or pineapple
  • piquín chile, to rim
  • 1 lemon, for garnish
Preparation
5 mins
Low
  • Freeze the mango and pineapple. Set aside.
  • Add the frozen mango pulp, frozen pineapple pulp, tequila, ice, and lime juice to the blender and blend until achieving a frappé texture.
  • Rim the glass with chili piquín using half a lime.
  • Serve in the glass and garnish with yellow lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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