Mentholated Coffee with Ice Cream
Nadia Ramos Zamora
Excellent for after meals as a dessert or complement to your dessert, this delicious hot drink with a cold and delightful touch will be perfect; enjoy it, it’s very easy to make and the ingredients are few.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
21
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1 american coffee, either from a machine or prepared with instant coffee, in a hot cup of water with a tablespoon of coffee, do not add sugar
  • 1 ball chocolate ice cream, vanilla or coffee
  • instant coffee, for sprinkling
  • mint chocolate, they come in cookies or in small bars or in small pieces.
Preparation
5 mins
0 mins
Low
  • Place the scoop of ice cream inside the cup of hot coffee, watch as it melts slowly.
  • Immediately place the mentholated cookies or pieces of mentholated chocolate, they will gradually sink in.
  • Sprinkle instant coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by