Mentholated Coffee with Ice Cream

Name: Mentholated Coffee with Ice Cream
Prep time: 5 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 american coffee, either from a machine or prepared with instant coffee, in a hot cup of water with a tablespoon of coffee, do not add sugar; 1 ball chocolate ice cream, vanilla or coffee; instant coffee, for sprinkling; mint chocolate, they come in cookies or in small bars or in small pieces.

Nadia Ramos Zamora

Excellent for after meals as a dessert or complement to your dessert, this delicious hot drink with a cold and delightful touch will be perfect; enjoy it, it’s very easy to make and the ingredients are few.

Reviewed by Editorial Team of Kiwilimón

Published: 03-09-2013

Preparation

5 mins

Low

Place the scoop of ice cream inside the cup of hot coffee, watch as it melts slowly. Immediately place the mentholated cookies or pieces of mentholated chocolate, they will gradually sink in. Sprinkle instant coffee.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve it with a small spoon on the side and cookies or cake if you wish, as you stir it, the ice cream and chocolate will mix and the flavor will be delicious.