Café de Olla with Chocolate

Marielle Henaine
This recipe for making the classic café de olla has a very delicious twist with chocolate. Its flavor is spicy, as it includes ingredients like cinnamon and clove, and this recipe will be perfect with your meal for a Mexican night, or for any day, at breakfast, to accompany sweet bread. Feel free to prepare this café de olla by following our step-by-step guide, we recommend sweetening it with honey for an even more delicious taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 6 cups water
  • 2 cups Mexican chocolate
  • 1 stick cinnamon
  • 2 cloves
  • 1/2 cups coffee
Preparation
10 mins
30 mins
Low
  • In a small pot over high heat, bring the water to a boil. Add the chocolate, cinnamon, and clove, then lower the heat, stir constantly, and boil for 15 minutes. Then add the coffee and turn off the heat.
  • Mix and let it rest for 20 minutes until the coffee has settled.
  • Strain, serve, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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