Café de Olla with Chocolate

Name: Café de Olla with Chocolate
Prep time: 40 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 6 cups water; 2 cups Mexican chocolate; 1 stick cinnamon; 2 cloves; 1/2 cups coffee

Marielle Henaine

This recipe for making the classic café de olla has a very delicious twist with chocolate. Its flavor is spicy, as it includes ingredients like cinnamon and clove, and this recipe will be perfect with your meal for a Mexican night, or for any day, at breakfast, to accompany sweet bread. Feel free to prepare this café de olla by following our step-by-step guide, we recommend sweetening it with honey for an even more delicious taste.

Reviewed by Editorial Team of Kiwilimón

Published: 30-08-2019

Preparation

10 mins

30 mins

Low

In a small pot over high heat, bring the water to a boil. Add the chocolate, cinnamon, and clove, then lower the heat, stir constantly, and boil for 15 minutes. Then add the coffee and turn off the heat. Mix and let it rest for 20 minutes until the coffee has settled. Strain, serve, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

81.1

kcal

4.05%

Carbohydrate, by difference

9.8

3.27%

Protein

1.2

2.4%

Total lipid (fat)

4.1

6.31%

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100

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Café de Olla with Chocolate

Ingredients

Preparation

Nutritional information

Presentation

Tips

Café de Olla with Chocolate

Ingredients

Preparation

Nutritional information

Presentation

Tips

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