Coffee Torito

Café El Marino
Give a twist to the torito, a delicious Veracruz cocktail, which we gave a special touch thanks to Café El Marino® regular artisanal and Upouria® vanilla syrup. Enjoy this spring with this refreshing Mexican drink!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 milliliters water
  • 5 tablespoons Regular artisan El Marino® coffee
  • 1/2 cups evaporated milk
  • 1 cup condensed milk
  • 1/2 cups white rum
  • 4 ounces Vanilla Upouria® Syrup
  • ice cubes, in cubes
  • coffee grains, for decoration
  • cookie cane, for decoration
Preparation
10 mins
Low
  • Serve Café El Marino® regular artisanal in a French press and pour in hot water. Set aside.
  • Blend evaporated milk, condensed milk, white rum, 1 cup of Café El Marino® regular artisanal, and Upouria® vanilla syrup.
  • Blend the coffee torito for 3 minutes.
  • Place ice in a glass, pour in the coffee torito, and decorate with coffee beans and a cookie stick. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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