Coffee Torito

Name: Coffee Torito
Prep time: 10 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 500 milliliters water; 5 tablespoons Regular artisan El Marino® coffee; 1/2 cups evaporated milk; 1 cup condensed milk; 1/2 cups white rum; 4 ounces Vanilla Upouria® Syrup; ice cubes, in cubes; coffee grains, for decoration; cookie cane, for decoration

Café El Marino

Give a twist to the torito, a delicious Veracruz cocktail, which we gave a special touch thanks to Café El Marino® regular artisanal and Upouria® vanilla syrup. Enjoy this spring with this refreshing Mexican drink!

Reviewed by Editorial Team of Kiwilimón

Published: 20-04-2023

Preparation

10 mins

Low

Serve Café El Marino® regular artisanal in a French press and pour in hot water. Set aside. Blend evaporated milk, condensed milk, white rum, 1 cup of Café El Marino® regular artisanal, and Upouria® vanilla syrup. Blend the coffee torito for 3 minutes. Place ice in a glass, pour in the coffee torito, and decorate with coffee beans and a cookie stick. Enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Coffee Torito

Ingredients

Preparation

Nutritional information

Presentation

Tips

Coffee Torito

Ingredients

Preparation

Nutritional information

Presentation

Tips

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