Name: Coffee Torito
Prep time: 10 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 500 milliliters water; 5 tablespoons Regular artisan El Marino® coffee; 1/2 cups evaporated milk; 1 cup condensed milk; 1/2 cups white rum; 4 ounces Vanilla Upouria® Syrup; ice cubes, in cubes; coffee grains, for decoration; cookie cane, for decoration

Preparation

10 mins

Low

Serve Café El Marino® regular artisanal in a French press and pour in hot water. Set aside. Blend evaporated milk, condensed milk, white rum, 1 cup of Café El Marino® regular artisanal, and Upouria® vanilla syrup.

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