Homemade Rose Liqueur
A few months ago I found this recipe and thought it was interesting, I decided to try it and the result is wonderful: an exquisite liqueur, softly perfumed, very pleasant to the palate and perfect for this cold weather.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 100 grams rose petals, the roses should be at their best moment
- 1 liter rum, or aguardiente
- 300 grams sugar, of cane or 500 grams if you want it sweeter
- 1/2 liters water
- 50 drops orange blossom water
Preparation
0 mins
18 mins
Low
- We start by placing the previously washed rose petals in a saucepan with 1/2 liter of water and sugar over moderate heat, and once it reaches a boil, we count 18 minutes, the saucepan should remain covered.
- Once the time has passed, remove from heat and add the drops of orange blossom water, stir a little, and let it rest until the next day.
- The next day, add the rum or aguardiente, mix well, and let it rest for two more days.
- After two days, strain the preparation through a cloth filter, bottle it, and let it macerate for a month. Be sure to seal the bottle very well and protect it from the sun and heat.
- After a month, it is ready to drink.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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