Margarita on the Rocks

Enrique Ramirez
This recipe is for those who prefer margaritas on the rocks instead of frozen margaritas. Simple and not too sweet. A perfect cocktail for an afternoon with good company or any event.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups lime juice
  • 1 1/2 cups Tequila
  • 1 1/2 cups orange liqueur
  • 1 lime, cut into wedges
  • coarse salt
Preparation
10 mins
0 mins
Low
  • Mix the lemon juice, tequila, and orange liqueur in a 2-liter pitcher. Stir well.
  • Rim a glass with coarse salt, add ice, and serve the previous mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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