Name: Margarita on the Rocks
Prep time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups lime juice; 1 1/2 cups Tequila; 1 1/2 cups orange liqueur; 1 lime, cut into wedges; coarse salt

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Margarita on the Rocks

Enrique Ramirez

This recipe is for those who prefer margaritas on the rocks instead of frozen margaritas. Simple and not too sweet. A perfect cocktail for an afternoon with good company or any event.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2016

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Ingredients

6
Servings

Medidas

Select all ingredients

1 1/2 cups lime juice 1 1/2 cups Tequila 1 1/2 cups orange liqueur 1 lime, cut into wedges coarse salt

12.67 onzas líquidas lime juice 12.67 onzas líquidas Tequila 12.67 onzas líquidas orange liqueur 1 lime, cut into wedges 0 coarse salt

1.5 cups lime juice 1.5 cups Tequila 1.5 cups orange liqueur 1 lime, cut into wedges 0 coarse salt

37.5 centilitros lime juice 37.5 centilitros Tequila 37.5 centilitros orange liqueur 1 lime, cut into wedges 0 coarse salt

Preparation

10 mins

Low

Mix the lemon juice, tequila, and orange liqueur in a 2-liter pitcher. Stir well. Rim a glass with coarse salt, add ice, and serve the previous mixture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

149.9

kcal

7.5%

Carbohydrate, by difference

17.2

5.73%

Protein

0.3

0.6%

Total lipid (fat)

0.2

0.31%

null

100

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Presentation

Garnish with a slice of lemon.

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Ratings (1)

Niyireth Daza

2019-11-28 14:57:05 +0000 +0000

Margarita on the Rocks

Enrique Ramirez

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Photos

Enrique Ramirez