Mazapan Atole

Marielle Henaine
Prepare this traditional drink, a delicious Mazapan Atole. This is an easy recipe that you can make any day, especially during the Day of the Dead celebrations or during the Christmas season. Mazapan is a sweet treat made from peanuts, rich in healthy fats. For this Mazapan Atole, we recommend making a cinnamon infusion to give it a delicious touch of this spice.
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Ingredients
8
Servings
  • 4 cups cow's milk
  • 1 cup water
  • 1/2 cups evaporated milk
  • 1/2 cups light condensed milk
  • 5 mazapanes
  • 5 tablespoons cornstarch
  • 1 stick cinnamon, for cooking atole and for serving
Preparation
10 mins
15 mins
Low
  • Blend the whole milk with water, evaporated milk, condensed milk, mazapan, and cornstarch until you achieve a homogeneous mixture.
  • Heat a small pot over medium heat, pour in the previous mixture, add cinnamon, and cook until it thickens; serve the atole and enjoy it warm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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