Name: Mazapan Atole
Prep time: 25 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 cups cow's milk; 1 cup water; 1/2 cups evaporated milk; 1/2 cups light condensed milk; 5 mazapanes; 5 tablespoons cornstarch; 1 stick cinnamon, for cooking atole and for serving

Preparation

10 mins

15 mins

Low

Blend the whole milk with water, evaporated milk, condensed milk, mazapan, and cornstarch until you achieve a homogeneous mixture. Heat a small pot over medium heat, pour in the previous mixture, add cinnamon, and cook until it thickens; serve the atole and enjoy it warm.