Oat Pulque

Mara Alpizar
The pulque is one of the drinks with the most history and tradition originating from Mexico. This alcoholic beverage has a pre-Hispanic origin and is obtained from the maguey, from which a liquid product called mucilage or aguamiel is extracted, which is then fermented in tincales or tanks to obtain pulque.The curado pulque is the result of mixing the fermented drink with fruits, spices, seeds, herbs, or any other ingredient. At Kiwilimón, we teach you how to prepare a curado pulque of oats that, in addition to being refreshing and delicious, is very easy to make at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 cup oats
  • 1 liter pulque, natural
  • 1 cup sugar
  • 1 tablespoon cinnamon powder
Preparation
40 mins
Low
  • Let the oats rest with the pulque for 30 minutes in the refrigerator.
  • Blend the pulque with the sugar and cinnamon until everything is well incorporated.
  • Strain and serve cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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