Oat Pulque
The pulque is one of the drinks with the most history and tradition originating from Mexico. This alcoholic beverage has a pre-Hispanic origin and is obtained from the maguey, from which a liquid product called mucilage or aguamiel is extracted, which is then fermented in "tincales" or tanks to obtain pulque.
The curado pulque is the result of mixing the fermented drink with fruits, spices, seeds, herbs, or any other ingredient. At Kiwilimón, we teach you how to prepare a curado pulque of oats that, in addition to being refreshing and delicious, is very easy to make at home.
The curado pulque is the result of mixing the fermented drink with fruits, spices, seeds, herbs, or any other ingredient. At Kiwilimón, we teach you how to prepare a curado pulque of oats that, in addition to being refreshing and delicious, is very easy to make at home.
Reviewed by Editorial Team of Kiwilimón
Published: 31-08-2023
1 comments
9
Favorites
Collections
Grocery List
Ingredients
2
Servings
Servings
Preparation
40 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by ![USDA]( "USDA")
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiProPresentation
Enjoy this oat pulque well chilled, served in a clay jar.
Tips
If you don't have ground cinnamon, you can use a cinnamon stick; let it rest with the oats for a more intense flavor.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
