Affogado
Laura González
Delicious and simple drink of espresso coffee with vanilla ice cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 50 milliliters espresso coffee
  • 2 balls vanilla ice cream, of good quality
  • 2 grains coffee, chocolate-covered
Preparation
10h
0 mins
Low
  • Serve the two scoops of vanilla ice cream in a cup.
  • Pour the espresso coffee over the ice cream.
  • Garnish with chocolate-covered coffee beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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