Name: Affogado
Prep time: 600 min
Yield: 1
Cuisine: Italiana
Ingredients: 50 milliliters espresso coffee; 2 balls vanilla ice cream, of good quality; 2 grains coffee, chocolate-covered

Preparation

10h

Low

Serve the two scoops of vanilla ice cream in a cup. Pour the espresso coffee over the ice cream.

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