Chai latte recipe

Santa Clara ®
Forget about the cold and the rain with one of the most popular drinks of recent times: the famous chai latte!This drink from India is known for being very spiced, aromatic, having a somewhat strong flavor, but also a sweetness that enchants with every sip. If you want to try it but are lactose intolerant, don’t worry, as this chai recipe is made with Lactose-Free Milk Santa Clara®.Don’t miss out on trying this drink with over 5000 years of history, as you will love the mix of spices and black tea, which is also attributed with medicinal properties.Click to see more recipes with milk!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 2 tablespoons cinnamon, chopped
  • 1/2 tablespoons ginger, ground
  • 1/2 tablespoons cardamom
  • 1/2 tablespoons ground cloves
  • 2 cups Santa Clara® Lactose-Free Milk
  • 1/2 teaspoons vanilla essence
  • 1 tablespoon black tea
  • 1/2 cups Santa Clara® Lactose-Free Milk, warm
  • ice cubes
  • cinnamon powder, for decoration
Preparation
20 mins
10 mins
Low
  • Use a molcajete to grind the cinnamon, ginger, cardamom, and clove until you have a fine powder. Set aside.
  • Pour the Lactose-Free Milk Santa Clara® into a pot, add 2 tablespoons of the spice mix, vanilla, and black tea. Let the chai tea boil for 5 minutes, strain, and set aside.
  • Place the warm Lactose-Free Milk Santa Clara® in a bowl and use a frother to create foam. Set aside.
  • Add ice to a cappuccino cup, pour the chai latte, and top with a bit of foam and ground cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by