Chai latte recipe

Name: Chai latte recipe
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: India
Ingredients: 2 tablespoons cinnamon, chopped; 1/2 tablespoons ginger, ground; 1/2 tablespoons cardamom; 1/2 tablespoons ground cloves; 2 cups Santa Clara® Lactose-Free Milk; 1/2 teaspoons vanilla essence; 1 tablespoon black tea; 1/2 cups Santa Clara® Lactose-Free Milk, warm; ice cubes; cinnamon powder, for decoration

Santa Clara ®

Forget about the cold and the rain with one of the most popular drinks of recent times: the famous chai latte!

This drink from India is known for being very spiced, aromatic, having a somewhat strong flavor, but also a sweetness that enchants with every sip. If you want to try it but are lactose intolerant, don’t worry, as this chai recipe is made with Lactose-Free Milk Santa Clara®.

Don’t miss out on trying this drink with over 5000 years of history, as you will love the mix of spices and black tea, which is also attributed with medicinal properties.

Click to see more recipes with milk!

Reviewed by Editorial Team of Kiwilimón

Published: 07-08-2023

Preparation

20 mins

10 mins

Low

Use a molcajete to grind the cinnamon, ginger, cardamom, and clove until you have a fine powder. Set aside. Pour the Lactose-Free Milk Santa Clara® into a pot, add 2 tablespoons of the spice mix, vanilla, and black tea. Let the chai tea boil for 5 minutes, strain, and set aside.