Concha frappé
Mara Alpizar
Indulge yourself and prepare this concha frappé to refresh and accompany your favorite desserts. Additionally, this drink is an excellent option to pay tribute to the most beloved Mexican sweet bread: the conchas! Don't miss out on this frappé, you will love it!Did you know? The concha is one of the most popular types of sweet bread in Mexico. It is round, fluffy, and decorated with a chocolate or vanilla crust.Click here to see coffee drink recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup ice cubes
  • 1 cup milk
  • 1/2 cups evaporated milk
  • 1/4 cups sugar
  • 1 tablespoon cocoa powder
  • 1/2 chocolate shell
  • chocolate, melted, for decoration
  • whipped cream
  • chocolate syrup
  • mini shell, for decoration
Preparation
10 mins
Low
  • Blend the ice, milk, evaporated milk, sugar, cocoa, and concha until all the ingredients are well integrated.
  • Rim a glass with melted chocolate, let it dry.
  • Serve the concha frappé and decorate with whipped cream, chocolate syrup, and the mini concha.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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