Concha frappé

Name: Concha frappé
Prep time: 10 min
Cook time: PTnullM
Yield: 1
Cuisine: Internacional
Ingredients: 1 cup ice cubes; 1 cup milk; 1/2 cups evaporated milk; 1/4 cups sugar; 1 tablespoon cocoa powder; 1/2 chocolate shell; chocolate, melted, for decoration; whipped cream; chocolate syrup; mini shell, for decoration

Mara Alpizar

Indulge yourself and prepare this concha frappé to refresh and accompany your favorite desserts. Additionally, this drink is an excellent option to pay tribute to the most beloved Mexican sweet bread: the conchas! Don't miss out on this frappé, you will love it!

Did you know? The concha is one of the most popular types of sweet bread in Mexico. It is round, fluffy, and decorated with a chocolate or vanilla crust.

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Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2024

Preparation

10 mins

Low

Blend the ice, milk, evaporated milk, sugar, cocoa, and concha until all the ingredients are well integrated. Rim a glass with melted chocolate, let it dry.

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Concha frappé

Ingredients

Preparation

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