Mangonada

Gabriela Morales
Gabriela Morales
In this hot season, enjoy a spicy mango chamoyada with fresh fruit cubes and chili powder; you'll love this delicious mangonada. It's perfect for enjoying in the summer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup water 1 cup water
  • 1 cup sugar 1 cup sugar
  • 4 cups ice cubes 4 cups ice cubes
  • 5 mangoes, (4 pieces for the shave ice and one piece cut into cubes for decoration)
  • 3/4 cups chamoy, liquid (¼ cup to frost the glasses)
  • 3/4 cups chile powder, ¼ cup to frost the glasses 3/4 cups chile powder, ¼ cup to frost the glasses
  • 1/2 cups pineapple, enchilada 1/2 cups pineapple, enchilada
  • 4 tamarind pulp, in rolls
  • 4 tamarind pulp enchilada palettes
Preparation
10 mins
0 mins
Low
  • In a small pot, heat the water with the sugar until it forms a thick syrup. Let it cool.
  • Blend the syrup with the pulp of four mangoes and ice until you get a smooth and homogeneous mixture.
  • Frost the glasses with some chamoy and chili powder. Decorate the interior of the glasses with chamoy.
  • Pour the mangonada into the glasses and add the mango cubes; decorate with chamoy, chili, and spicy candies. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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