Marzipan Frappuccino
Yamilette González
Are you a coffee lover? Then you can't miss this marzipan frappuccino! It's a refreshing drink with a creamy consistency and a sweet, subtle flavor thanks to the hint of peanut candy. What would you pair your frappuccino with?Did you know? The frappuccino recipe is patented by a very famous coffee chain. It was invented in California in 1995.Click to see more coffee recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • spreadable marzipan, for frosting
  • chocolate sprinkles, for frosting
  • 4 tablespoons spreadable marzipan
  • 2 tablespoons instant coffee
  • 1/2 cups evaporated milk
  • 1/2 cups whole milk
  • 1 cup ice cubes
  • whipped cream, for decoration
  • chocolate syrup, for decoration
  • mazapán, for decoration
Preparation
10 mins
Low
  • Rub a glass over the spreadable marzipan and gently twist to coat the rim, then dip in chocolate sprinkles and twist. Set aside.
  • Blend the spreadable marzipan, instant coffee, evaporated milk, whole milk, and ice for 2 minutes or until the frappé reaches the desired consistency.
  • Serve the frappuccino in the frosted glass and decorate with whipped cream, chocolate syrup, and marzipan.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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