Name: Marzipan Frappuccino
Prep time: 10 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: spreadable marzipan, for frosting; chocolate sprinkles, for frosting; 4 tablespoons spreadable marzipan; 2 tablespoons instant coffee; 1/2 cups evaporated milk; 1/2 cups whole milk; 1 cup ice cubes; whipped cream, for decoration; chocolate syrup, for decoration; mazapán, for decoration

Preparation

10 mins

Low

Rub a glass over the spreadable marzipan and gently twist to coat the rim, then dip in chocolate sprinkles and twist. Set aside. Blend the spreadable marzipan, instant coffee, evaporated milk, whole milk, and ice for 2 minutes or until the frappé reaches the desired consistency.