Pitahaya Water

Mónica Mateos
For those hot days, nothing like a delicious pitahaya, mint, and yellow lemon water. The flavor of the pitahaya pairs well with the sweetness of the yellow lemon. Try this delicious drink served very cold.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 dragon fruit
  • 1/2 cups lemon juice
  • 1.5 liters water
  • 1/2 cups sugar
  • 2 lemons, sliced very thin
  • peppermint, to taste
  • 1 cup ice cubes
Preparation
5 mins
0 mins
Low
  • Peel the pitahayas and slice them.
  • Blend the pitahayas with the lemon juice, water, and sugar.
  • Pour water into a pitcher and add the lemon slices, mint, and ice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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