Pitahaya Water
For those hot days, nothing like a delicious pitahaya, mint, and yellow lemon water. The flavor of the pitahaya pairs well with the sweetness of the yellow lemon. Try this delicious drink served very cold.
Reviewed by Editorial Team of Kiwilimón
Published: 19-06-2015
3 comments
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Ingredients
4
Servings
Servings
Preparation
5 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
20.8
kcal
1.04%
Carbohydrate, by difference
5.4
g
1.8%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by ![USDA]( "USDA")
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Cut very thin slices of yellow lemon and place them in a tall glass filled with ice, garnished with mint leaves.
Tips
If you can't find yellow or Spanish lemon, you can substitute it with green lemon or lime.
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