Name: Pitahaya Water
Prep time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 dragon fruit; 1/2 cups lemon juice; 1.5 liters water; 1/2 cups sugar; 2 lemons, sliced very thin; peppermint, to taste; 1 cup ice cubes

Preparation

5 mins

Low

Peel the pitahayas and slice them. Blend the pitahayas with the lemon juice, water, and sugar.

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