Taro bubble tea

Mara Alpizar
Bubble tea, also known as boba or pearl tea, is a drink that was invented in Taiwan and has gained a lot of popularity in recent years. At kiwilimón, we teach you how to prepare the best taro bubble tea with tapioca pearls step by step; it's very easy!
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Ingredients
2
Servings
  • 1/2 cups black tapioca
  • 1 tablespoon agave nectar
  • 1 1/2 cups black tea
  • 1/8 cups milk
  • 3 tablespoons taro powder
  • 1 1/2 cups ice cubes
Preparation
5 mins
30 mins
Low
  • Cook the tapioca in a pot with boiling water for 30 minutes or according to the package instructions. Drain and mix the tapioca with the agave honey. Set aside.
  • Blend the black tea, milk, taro, and ice until you achieve a frappé consistency.
  • Place the tapioca in a glass, pour the taro frappé over it, and enjoy the refreshing and delicious flavor of this homemade bubble tea.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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