Name: Taro bubble tea
Prep time: 35 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/2 cups black tapioca; 1 tablespoon agave nectar; 1 1/2 cups black tea; 1/8 cups milk; 3 tablespoons taro powder; 1 1/2 cups ice cubes

Preparation

5 mins

30 mins

Low

Cook the tapioca in a pot with boiling water for 30 minutes or according to the package instructions. Drain and mix the tapioca with the agave honey. Set aside. Blend the black tea, milk, taro, and ice until you achieve a frappé consistency.