Chilacayote water
alexandra romero
At Kiwilimon, we highly value 100% Mexican ingredients, so we are always looking for new recipes to make the most of them. On this occasion, we created this chilacayote water, it will captivate you with its refreshing taste!Did you know? The chilacayote is a very popular fruit in Mexican cuisine, as it is essential in preparations like pipián.Click here to see more aguas frescas!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 chilacayote, chopped
  • 2 liters water
  • 1 piloncillo
  • 1 cinnamon stick
  • ice cubes
  • 4 cups water, fried
Preparation
30 mins
1h
Low
  • Add the chilacayote, water, piloncillo, and cinnamon to a pot. Cook over medium heat for one hour.
  • Remove the pulp from the skin, mash with a fork, and set aside.
  • Add the pulp to a pitcher with ice, then pour in the cooking water and cold water.
  • Serve the chilacayote agua fresca in a glass with ice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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