Name: Chilacayote water
Prep time: 90 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 chilacayote, chopped; 2 liters water; 1 piloncillo; 1 cinnamon stick; ice cubes; 4 cups water, fried

Preparation

30 mins

Low

Add the chilacayote, water, piloncillo, and cinnamon to a pot. Cook over medium heat for one hour. Remove the pulp from the skin, mash with a fork, and set aside.

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