Hibiscus water with guava
Mara Alpizar
If you have visited one of the most viral taquerias in Mexico, then you have surely tried their hibiscus water with guava and cinnamon, it's irresistible! So you won’t miss it, we give you the step-by-step recipe, let’s try this hibiscus water with guava!Did you know? Hibiscus water is one of the many aguas frescas served in Mexico. This type of beverage was awarded the best drink in the world by TasteAtlas in 2024.Click here to see more aguas frescas!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups water
  • 1 cinnamon stick
  • 1 cup hibiscus flower
  • 2 guavas
  • 4 cups water
  • 1 cup sugar
  • 1 cinnamon stick
  • ice cubes
Preparation
10 mins
10 mins
Low
  • Heat the water, the cinnamon stick, and the hibiscus flower for 10 minutes. Drain and let cool.
  • Blend the guava, the water, the sugar, and the cinnamon stick until everything is well integrated.
  • Add the ice to a glass dispenser, pour in the hibiscus concentrate and the guava water. Mix until integrated and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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