Mamey Pit Water

Forget about the heat with this mamey pit water! If you enjoyed this fruit, don’t throw away the pit and instead use it to bring this refreshing water to your table, as it not only has a delicious flavor but also health benefits.Did you know? The mamey pit or pixtle is rich in antioxidants and other nutrients. In Mexican cuisine, this ingredient is used to prepare typical drinks such as pozol or tejate.Click here for more refreshing drink recipes!
Ingredients
4
Servings
  • 1 mamey seed
  • 1/4 cups sugar
  • 3 cups water
  • almonds, sliced, for decoration
Preparation
15 mins
Low
  • Break the mamey pit and remove the skin.
  • Blend the pit, sugar, and water for 5 minutes.
  • Let it sit for 3 hours.
  • Strain the refreshing water and pour it into a pitcher with ice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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