Mamey Pit Water

Forget about the heat with this mamey pit water! If you enjoyed this fruit, don’t throw away the pit and instead use it to bring this refreshing water to your table, as it not only has a delicious flavor but also health benefits.

Did you know? The mamey pit or pixtle is rich in antioxidants and other nutrients. In Mexican cuisine, this ingredient is used to prepare typical drinks such as pozol or tejate.

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Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2024

Mamey bone water
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Ingredients

4
Servings
Medidas

Preparation

15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the refreshing mamey pit water and garnish with sliced almonds.

Tips

Let it sit for 24 hours to enhance the flavor of the drink.

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