Mango Horchata Water

alexandra romero
We could write love songs and sonnets to horchata water, but you will surely fall in love even more after trying this mango horchata water, it’s simply irresistible! And as if its great flavor wasn’t enough, you’ll need less than 10 ingredients to make this refreshing drink.Did you know? The horchata water originated in Spain, where it is made with tiger nuts, a very small tuber. In Mexico, horchata is made with rice and cinnamon.Click here to see more refreshing waters!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups rice
  • 2 cups water
  • 2 cups mango, in medium cubes
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 2 cups water
  • ice cubes
  • mango, in small cubes
  • peppermint, for garnish
Preparation
15 mins
Low
  • Combine the rice and two cups of water in a bowl. Let it rest for 1 hour.
  • Blend the rice with water, mango, condensed milk, evaporated milk, and water. Strain.
  • Serve the mango horchata in a pitcher with plenty of ice and garnish with mango cubes and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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