Mango Horchata Water

Name: Mango Horchata Water
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups rice; 2 cups water; 2 cups mango, in medium cubes; 1 cup condensed milk; 1 cup evaporated milk; 2 cups water; ice cubes; mango, in small cubes; peppermint, for garnish

alexandra romero

We could write love songs and sonnets to horchata water, but you will surely fall in love even more after trying this mango horchata water, it’s simply irresistible! And as if its great flavor wasn’t enough, you’ll need less than 10 ingredients to make this refreshing drink.

Did you know? The horchata water originated in Spain, where it is made with tiger nuts, a very small tuber. In Mexico, horchata is made with rice and cinnamon.

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Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2024

Preparation

15 mins

Low

Combine the rice and two cups of water in a bowl. Let it rest for 1 hour. Blend the rice with water, mango, condensed milk, evaporated milk, and water. Strain.