Pumpkin Spice Horchata
alexandra romero
Year after year, millions of people around the world eagerly await the time of year when pumpkin spice flavor is available everywhere. At kiwilimón, we are fans of this spice blend, so we got very creative and made this pumpkin spice horchata to give a very autumnal touch to your meals. Are you brave enough to try this pumpkin spice horchata?Did you know? Pumpkin spice is a blend of spices like cinnamon, clove, ginger, nutmeg, and more, but it doesn't contain pumpkin.See more autumn recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups rice
  • 2 cups water
  • 1 cup whole milk
  • 1 cup sugar
  • 1 tablespoon cinnamon powder
  • 1 teaspoon ground ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon black pepper
  • 1 cup pumpkin purée
  • 2 cups water
  • cinnamon powder
Preparation
15 mins
0 mins
Low
  • Place the rice in a bowl, cover with water, and let it rest for 3 hours.
  • Blend the rice with whole milk, sugar, cinnamon, ginger, nutmeg, pepper, and pumpkin puree for 5 minutes or until you obtain a smooth mixture.
  • Pour the horchata into a pitcher with ice, add water, and mix.
  • Serve the pumpkin spice horchata in a glass with ice and garnish with ground cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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