Tropical fruit waters

Mara Alpizar
Try these refreshing and delicious tropical fruit waters, as they are ideal for beating the heat and sharing with family.Mexican food tastes better when accompanied by delicious aguas frescas, like these soursop, passion fruit, and starfruit ones, don’t miss out!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups water, for soursop water
  • 1 cup condensed milk, for soursop water
  • 1 soursop, for soursop water
  • ice cubes, for soursop water
  • 4 cups water, for passion fruit water
  • 1/4 cups honey, for passion fruit water
  • 2 cups passion fruit, for passion fruit water
  • 1/4 cups peppermint, for passion fruit water
  • ice cubes, for passion fruit water
  • peppermint, to decorate the passion fruit water
  • 4 cups water, for starfruit water
  • 1/4 cups raw sugar, for starfruit water
  • 4 carambols, for starfruit water
  • 1/2 cucumbers, for starfruit water
  • ice cubes, for starfruit water
  • cucumber, sliced, to decorate the starfruit water
Preparation
10 mins
Low
  • For soursop water: Blend the water, sweetened condensed milk, and soursop until all the ingredients are well blended. Serve the fresh soursop water in a glass with plenty of ice.
  • For passion fruit water: Blend the water, honey, and passion fruit until all the ingredients are well blended. Serve the passion fruit water in a glass with plenty of ice and decorate with mint leaves.
  • For starfruit water: Blend the water, brown sugar, starfruit, and cucumber until all the ingredients are well blended. Serve the fresh starfruit water in a glass with plenty of ice and decorate with a slice of starfruit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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