Name: Tropical fruit waters
Prep time: 10 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups water, for soursop water; 1 cup condensed milk, for soursop water; 1 soursop, for soursop water; ice cubes, for soursop water; 4 cups water, for passion fruit water; 1/4 cups honey, for passion fruit water; 2 cups passion fruit, for passion fruit water; 1/4 cups peppermint, for passion fruit water; ice cubes, for passion fruit water; peppermint, to decorate the passion fruit water; 4 cups water, for starfruit water; 1/4 cups raw sugar, for starfruit water; 4 carambols, for starfruit water; 1/2 cucumbers, for starfruit water; ice cubes, for starfruit water; cucumber, sliced, to decorate the starfruit water

Preparation

10 mins

Low

For soursop water: Blend the water, sweetened condensed milk, and soursop until all the ingredients are well blended. Serve the fresh soursop water in a glass with plenty of ice. For passion fruit water: Blend the water, honey, and passion fruit until all the ingredients are well blended. Serve the passion fruit water in a glass with plenty of ice and decorate with mint leaves.