Kimchilada
Mexico and Korea come together to make this delicious and refreshing drink a reality! This michelada with kimchi is an incredible version to give a fun twist to a Mexican classic, dare to try it!
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
1
Servings
- chamoy, for rimming
- chile powder, for rimming
- ice cubes
- 2 ounces kimchi juice
- 1 1/2 ounces lime juice
- 1/2 limes, quartered
- 1 1/2 ounces Kikkoman® Soy Sauce
- 200 milliliters Herdez 8® Vegetable Mix
- 150 milliliters alcohol-free beer
- lime, sliced, for garnish
Preparation
5 mins
Low
- Rim your glass with chamoy liquid and chili powder, then add ice.
- Pour in the kimchi, lemon juice, Kikkoman® soy sauce, lemon, and Herdez 8® vegetable mix.
- Stir the michelada with kimchi using a dancer.
- Pour in the beer and garnish with a slice of lemon. Enjoy this kimchilada!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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