Kimchilada

Name: Kimchilada
Prep time: 5 min
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: chamoy, for rimming; chile powder, for rimming; ice cubes; 2 ounces kimchi juice; 1 1/2 ounces lime juice; 1/2 limes, quartered; 1 1/2 ounces Kikkoman® Soy Sauce; 200 milliliters Herdez 8® Vegetable Mix; 150 milliliters alcohol-free beer; lime, sliced, for garnish

Herdez 8

Mexico and Korea come together to make this delicious and refreshing drink a reality! This michelada with kimchi is an incredible version to give a fun twist to a Mexican classic, dare to try it!

Reviewed by Editorial Team of Kiwilimón

Published: 13-07-2023

Preparation

5 mins

Low

Rim your glass with chamoy liquid and chili powder, then add ice. Pour in the kimchi, lemon juice, Kikkoman® soy sauce, lemon, and Herdez 8® vegetable mix. Stir the michelada with kimchi using a dancer. Pour in the beer and garnish with a slice of lemon. Enjoy this kimchilada!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

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Kimchilada

Ingredients

Preparation

Nutritional information

Presentation

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Kimchilada

Ingredients

Preparation

Nutritional information

Presentation

Tips

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