Name: Kimchilada
Prep time: 5 min
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: chamoy, for rimming; chile powder, for rimming; ice cubes; 2 ounces kimchi juice; 1 1/2 ounces lime juice; 1/2 limes, quartered; 1 1/2 ounces Kikkoman® Soy Sauce; 200 milliliters Herdez 8® Vegetable Mix; 150 milliliters alcohol-free beer; lime, sliced, for garnish

Preparation

5 mins

Low

Rim your glass with chamoy liquid and chili powder, then add ice. Pour in the kimchi, lemon juice, Kikkoman® soy sauce, lemon, and Herdez 8® vegetable mix.

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